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Food & Beverage Dir of Operations

June 17, 2013 - August 27, 2013
Location:Canonsburg, PA
Salary Range:Competitive
Employment Type:Full Time
Description:Reports to: Owner

Category: Exempt Status: Full-time

Pay Grade: Salary plus Bonuses

Position summary:

Bella Sera, a premier event and catering destination in Western PA, is seeking a Long Term individual to oversee the overall facility and operations therein.

Specifically, this leader will manage

• Front of house operations (total customer experience)
• Back of the house (culinary)
• Vendors and catering/venue sales
• Team Leads in Each Department

He/she will also be responsible for creating and managing the budget related to above responsibilities and will have overall accountability for the P&L.
Duties:Responsibilites include, but are not limited to:

• Provide overall planning, direction/control of all parts of the business
• Develop & Enforce Policies & Procedures according to regulatory compliance
• All food and Equipment Inventory
• Establish and maintain effective vendor relations
• Identify Customer Needs
• Determine Staffing Needs and Hire and Develop accordingly
• Promote good employee relations
• Facility Management
• Works with Team Leads for Each Revenue stream to develop bugets, menus, staffing & marketing campaign & overall Goals for the department (Events Coordinator, Head Chef, Catering Sales Coordinator, etc.)
• Researches new products and develops an analysis of the cost/profit benefits

Qualifications:Required Experience:

• Possess prior experience in managing upscale restaurants, hotels, country clubs, catering or venues. Able to provide leadership for all aspects of the facility including day to day operations, short & long term planning, budgeting, maintenance, in-house and contracted services as well as policy administration.

• Ability to embrace, systematize, project and oversee the vision, culture and overall Bella Sera brand experience and furthermore define the flagship of Jason Capp’s future vision.

• Experience, confidence and passion for extending his or her track record of running a successful facility under a proven corporate system and replicating and enhancing the best practices in order to take Bella Sera to the next level.

• Possess organizational skills, time management skills and attention to detail required and work history.

• Working knowledge of strategic planning and tactical delivery skills as well as the facility equipment necessary to perform the duties of the job.

• Able to meet tight deadlines and work well under pressure as well as work most nights/weekends.

• Computer Knowledge

• Driver’s license – Must maintain a current valid driver’s license if required.

• Driving record – Must maintain a good driving record if required to drive.


• BA/BS in Business or Hotel/Restaurant Management, Food/Beverage or Facility Management and/or Culinary Arts

• At least five (5) years of progressive leadership experience in management, facility operations and special event operations

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